Hot Cocoa Mix Yield: About 15 servings Oven Temperature: None Ingredients: 1 1/2 cups non-fat dry milk powder 3/4 cup white granulated sugar 1/2 cup cocoa powder 1 cup powdered non-dairy creamer Dash of salt

Directions:
In a large mixing bowl, combine all ingredients; blend well. Store in an air-tight container.

To make hot cocoa, combine 1/4 cup of the mix and 6 ounces of boiling water in a cup or mug. Stir to blend; if necessary, add more mix or water to taste. Top with fresh whipped cream or homemade marshmallows.

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